Sanjeev Chopra is a man of flavour and zest. From IHM, New Delhi , he perfected his art across leading hotels in Delhi, Calcutta and other parts of India. His motto is, "Always use roti or rice to taste a dal, because that's how the guests will taste it.”
To him food is like jazz – a basic tune that comes alive with improvisation. If there's one thing he refuses to do, it's to compare food. "It should be original and not merit comparison with other food," he says. He is one of the most celebrated chefs in the Taj Group of Hotels. You'll see him hands-on at Latitude.
Experience all that Vivanta Ambassador stands for in Chef Sanjeev Chopra. Not only is he stylishly spirited, his work is vibrant and challenges you to engage in chatpata twists.