A HISTORICAL CHINESE STORY. THE FOOD HOWEVER IS 'BREAKING NEWS'. Enjoy the evergreen flavours of delicious Chinese cuisine. Larry Carrington Goodrich was an American photographer who comprehensively photocatalogued China and its land, people and culture. That's the inspiration behind Larry’s China in New Delhi. The quaint décor is well-matched with a charming selection of Chinese dishes. Rustic, wooden floors and design details like Chinese memorabilia and navigational equipment create an experience that makes you want to explore further. Discover amazing Cantonese and Szechuan cuisine – from Crispy Konjee Lamb and Sliced Fish in Corn or Ginger Sauce to the Mandarin Glass Peach over Vanilla Ice Cream. Let the flavours of the great cuisine at this Chinese restaurant in New Delhi take you on a journey like never before. Tantalising flavours, only at Vivanta by Taj – Ambassador.
Lotus Stem Honey Chilli, Sesame Tiger Prawns, Chicken Pentagon