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Taj Chandigarh

feast

From casual, all-day dining to speciality dining, guests can savour a variety of gourmet cuisines with some of the best restaurants in Chandigarh. The cuisine in the city ranges far beyond the popular rajma chawal! Enjoy authentic Oriental cuisine at Black Lotus or simply drop in at the Café 17 for a multi-cuisine meal. While you should head to Dera for a comforting Indian meal, we also recommend a merry experience at Lava Bar!

SNEAK PEEK OF RESTAURANTS

Authentic Schezwan Cuisine at Taj Chandigarh - 4x3
Black lotus
Taj Chandigarh,Chandigarh View in map
Cuisine
Sichuan , Cantonese , Beijing ,
Average Cost For Two
2,800
Timing
12:30 hrs to 15:00 hrs
19:00 hrs to 23:45 hrs
Enquiries & Reservation
+91-172-6613000
Visit Restaurant Page
Elegant Indian Restaurant at Taj Chandigarh - 4x3
Dera
Taj Chandigarh,Chandigarh View in map
Cuisine
Peshawari , Lahori ,
Average Cost For Two
2,100
Timing
19:00 hrs to 23:45 hrs.
Enquiries & Reservation
+91-172-6613000
Visit Restaurant Page
Fine Dining Restaurant at Taj Chandigarh - 4x3
Cafe 17
Taj Chandigarh,Chandigarh View in map
Cuisine
Multi-Cuisine ,
Average Cost For Two
1,500
Timing
All-day dining
Enquiries & Reservation
+91-172-6613000
Visit Restaurant Page
Bar Lounge at Taj Chandigarh - 4x3
Lava bar
Taj Chandigarh,Chandigarh View in map
Cuisine
Pub Classics ,
Average Cost For Two
2,000
Timing
11:00 hrs to 12:00 hrs.
Enquiries & Reservation
+91-172-6613000
Visit Restaurant Page

Executive Chef at Taj

SUMANT DADHWAL

Executive Chef

Chef Sumant Dadhwal, with 24 years of international experience, cannot be classified into any one category of cooking expertise. After completing his schooling at DPS, Mathura Road, Delhi, he ventured into hotel management at IHM Ahmedabad. From then on, it has been an exciting journey for him at hotels like Delhi Hyatt Regency, Middle East hotels in Dubai (U.A.E) and Muscat (Sultanate of Oman), Le Meridian, Metropolitan hotel and the InterContinental hotels. His culinary expertise ranges from cuisines such as French, Italian and Mediterranean to Arabic and European food.

After joining the Taj group of hotels, Chef Sumant worked in Ahmedabad and Jaipur, and came to Chandigarh to launch the kitchens of the newly inaugurated hotel. His constant endeavour is to create culinary experiences for our guests that go beyond the beaten path. This passion plays a pivotal role in designing some of the best menus of the hotel.

Contact SUMANT DADHWAL

Signature dishes

EPICURE DINING PLAN

If you love dining with us, see how you can expand your menu of privileges. Choose from tempting add-on dining plans that are designed to delight.

Eat and Drink with Taj

Earn 25% of your bill value as Epicure points across all Taj group restaurants, bars & spas

Learn More