Ever-expanding, ever-changing and always buzzing. Few things stay static in Chennai. Least of all the food. Walk into the top five-star restaurants in Chennai at Vivanta by Taj – Connemara. Enjoy the lively atmosphere and exceptional crowd. South Indian, Italian, Anglo-Indian, Indian, Pan Asian, Japanese, Malay, Thai and Vietnamese cuisine. Ravenous wanderers and peckish foodies will revel in it all. Our many restaurants feature eclectic menus. Exotic dishes are served up night after night. Take in the aromas. Feel the flavours.
SNEAK PEEK OF RESTAURANTS
In view of the recent judgement by The Supreme Court of India directing the Centre and State Governments to ban sale of liquor along national and state highways, alcohol will not be served at any of the restaurants or outlets at the hotel.
Meen Manga Kozhambu (Spicy fish curry cooked with shallots, garlic pearls, raw mango and tamarind pulp), Tiger Prawn roast (Fresh tiger Prawns tossed in a Chettinadu spice mix), Nattu kozhi varuthu araicha kozhambhu (Tender pieces of chicken cooked with boiled and ground spices and coconut masala), Vegetable mandi, Karuvepellai poondu kozhambu, Vazhaipoo Urundai Kozhambu
Poh pia je (Thai spring roll stuffed with glass noodle and shitake mushroom), Crispy fried vegetables flavoured with sesame chilli and garlic, Gomokome yasai (Grilled vegetables cooked in soya sauce and sesame), Kaeng kiew wan (The famous spicy Thai green curry), Karuma ebi karai (Jumbo prawns in sweet chilli sauce with grilled asparagus and haricot beans), Fish in Saigon chilli sauce