PAN ASIAN WITH PANACHE. Hip Asia is a stylish innovative lifestyle venue featuring Pan Asian cuisine such as Thai, Vietnamese, Malaysian and Japanese. The interior is warm and inviting, with a chic, yet casual atmosphere. The restaurant is about ambience, flattering lighting and music that allows you to carry on a conversation, and every dish on the menu has been picked by our expert chefs.The finest ingredients and the most authentic recipes come together at Hip Asia, our Pan Asian restaurant in Chennai, giving customers a chance to experience the real taste of Asia. Some of the mouth-watering delicacies include Prawns in Chilli Garlic and Basil Sauce, Chicken Satay (a Malaysian delicacy), Tom Yum Soup and Pla Rad Prik (fish with tangy sauce and Thai herbs).Hip Asia also offers a choice of Teppanyaki and a set and a-la-carte menu.
In view of the recent judgement by The Supreme Court of India directing the Centre and State Governments to ban sale of liquor along national and state highways, alcohol will not be served at any of the restaurants or outlets at the hotel.
Poh pia je (Thai spring roll stuffed with glass noodle and shitake mushroom), Crispy fried vegetables flavoured with sesame chilli and garlic,Gomokome yasai (Grilled vegetables cooked in soya sauce and sesame),Kaeng kiew wan (The famous spicy Thai green curry),Karuma ebi karai (Jumbo prawns in sweet chilli sauce with grilled asparagus and haricot beans),Fish in Saigon chilli sauce