Eating under the sky and stars is an experience like nothing else. So, Vivanta presents Open – The Grill, an al fresco dining experience overlooking the lagoon and the swimming pool. Guests are treated to a newly introduced South American concept, a first for Maldives. South and Central American cuisine is soulful and full of robust flavours that are lent by the dry chillies used and the classic yet simplistic approach to plating. With food inspired by the flavours of Peru, Mexico, Brazil and Argentina, it’s a real treat. Among the dishes you must try are our rolled corn and flour tortillas, along with traditional breads from this region. And, to add to the contrast, there's a poolside, wood-fired pizza oven where we dish out the best pizzas Maldives has, all day long.