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VIvanta By Taj - Dal View, Srinagar

FEAST

VIVID MEALS- Jammu & Kashmir is renowned for its signature cuisine. Centuries of tradition and international influences have created a slow cooking style which is alive and vibrant. Original, subtle, delicate flavours. And the restaurants at Vivanta by Taj - Dal View certainly live up. With the lake as a panoramic setting, you can enjoy imaginative cuisine and our undeniably happening ambience.

Latitude Fine Dine Restaurants in Srinagar
Latitude
Vivanta by Taj - Dal View, Srinagar View in map

Enjoy a lavish multi-cuisine breakfast, lunch and dinner at our trendy all-day diner.

Cuisine
All Day Dining , Multi-Cuisine ,
Average Cost For Two
1250
Timing
7:00 hrs to midnight
Enquiries & Reservation
+91 -194 -2461111
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Jade Dragon Restaurant In Srinagar
Jade Dragon
Vivanta by Taj - Dal View, Srinagar View in map

Enjoy the vibrant and sharp flavours of Chinese Sichuan cuisine in a stylish setting. Cream and golden hues complement cherry blossom patterned rugs.

Cuisine
Chinese , Oriental ,
Average Cost For Two
2000
Timing
Lunch – 12:30 hrs to 14:45 hrs ; Dinner – 19:30 hrs to 23:30 hrs.
Enquiries & Reservation
+91 -194-2461112
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Tea Lounge Restaurant In Srinagar
Tea Lounge
Vivanta by Taj - Dal View, Srinagar View in map

Here's where you can smell the coffee, tea and freshly baked cakes. Open all day, the Tea Lounge has the most inviting array of local and international patisserie delights.

Cuisine
Bars , Bakery & Delicatessen , Patisserie ,
Average Cost For Two
300
Timing
7:00 hrs to 23:00 hrs.
Enquiries & Reservation
+91 -194-2461113
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EXECUTIVE CHEF

Executive Chef at Taj

CHEF SAURABH SINGH

EXECUTIVE CHEF

Chef Saurabh believes that authenticity is a key ingredient to fine food. Chef Saurabh specialize in Mediterranean, North Indian, south Indian cuisine and also has experience in Goan cuisine, he has an insatiable curiosity for new food and loves pairing flavors from different parts of the world.. 

As a Chef with the Taj Group of Hotels he has worked at the Vivanta by Taj – Holiday Village Goa, TAJ Club House Chennai, and Vivanta by Taj – Hari Mahal, Jodhpur.  

AS Executive Chef at Vivanta by Taj Dal View Srinagar, he has given innovative touch to some of the local cuisines like Trout Curry, Lamb Apricot and Waza Haak. 

Carrying an extensive experience of over 15 years in the hospitality Industry , has been associated with leading hotels like Oberoi tower Mumbai, Le Meridian Mumbai, Inter-Continental the Grand, Mumbai, Carnival Cruise lines U.S.A.  During his culinary journey he has won lot of appreciations such as Manager of the year in intercontinental the Grand Mumbai, innovative Chef of the year at Carnival cruise line USA. 

Contact CHEF SAURABH SINGH

Signature dishes

EPICURE DINING PLAN

If you love dining with us, see how you can expand your menu of privileges. Choose from tempting add-on dining plans that are designed to delight.

Eat and Drink with Taj

Earn 25% of your bill value as Epicure points across all Taj group restaurants, bars & spas

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