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Taj Deccan

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From casual, all-day eateries to formal, fine dining spaces, guests can look forward to a wide selection of delectable dishes and refreshing drinks. At Taj Deccan, we offer a distinctive dining experience – one that explores the nuances of the finest Indian and international cuisine, serving traditional and contemporary favourites. Take in some of the more delicious cuisine you’ve tasted, at some of the best restaurants in Hyderabad.

SNEAK PEEK OF RESTAURANTS

Arena
Taj Deccan,Hyderabad View in map

Step in to find delicious international cuisine at this all-day diner. Arena serves up the perfect spread for breakfast, lunch or dinner.

Cuisine
Multi-Cuisine ,
Average Cost For Two
Breakfast – Rs. 1,400; lunch – Rs. 2,300; dinner – Rs. 2,700
Timing
Open 24 hours a day
Enquiries & Reservation
+91-40-66523939
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Atrium Bar
Taj Deccan,Hyderabad View in map

Unwind in comfort and style with an international range of wines and spirits. Be captivated by Atrium Bar at Taj Deccan.

Cuisine
Bars , Bar ,
Average Cost For Two
Timing
17:00 hrs to 00:00 hrs
Enquiries & Reservation
+91-40-66523939
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Syn asian grill and bar
Taj Deccan,Hyderabad View in map

Treat yourself to the best Asian food in Hyderabad. Syn serves up Thai, Vietnamese and Japanese delicacies.

Cuisine
Pan Asian ,
Average Cost For Two
Timing
19:00 hrs to 04:00 hrs
Enquiries & Reservation
+91-40-66523939
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Spice junxion
Taj Deccan,Hyderabad View in map

Treat your taste buds to something absolutely new at this speciality restaurant. The food here covers Moplah and Syrian cuisine.

Cuisine
Coastal , South Indian ,
Average Cost For Two
1,700
Timing
Lunch from 12:00 hrs to 15:00 hrs; dinner from 19:30 hrs to 23:45 hrs
Enquiries & Reservation
+91-40-66523939
Visit Restaurant Page

Executive chef profile

RISHI MANUCHA

EXECUTIVE CHEF

Chef Rishi Manucha has been with the Taj Hotels for over 13 years. Executive Chef of the contemporary hotel, Taj Deccan since July 2015, Chef Rishi Manucha sees every day as a new challenge. He considers the appreciation of satisfied customers the best reward that a chef can get.

He got his first break in the Taj Group in 2002 at Vivanta by Taj – Gomti Nagar in Lucknow. In 2009, he joined Taj West End as Sous Chef and was put in charge of Blue Ginger – the first Vietnamese restaurant in India. It offered him the chance to do what he liked best – work inside the kitchen with the cooks. Later that year, he was promoted to Executive Sous Chef at Taj West End.

Before he joined Taj Group of hotels, Chef Manucha worked with several world renowned brands including The Lalit, Welcome Group and Marriot.

Chef Manucha holds a diploma in hotel management from the Institute of Advanced Management, Kolkata as well as a diploma in hospitality management from the renowned American Hotel & Lodging Educational Institute (AH&LEI). He graduated in hospitality management from the Robert Gordon University in Aberdeen, UK.

Contact RISHI MANUCHA
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EPICURE DINING PLAN

If you love dining with us, see how you can expand your menu of privileges. Choose from tempting add-on dining plans that are designed to delight.

Earn 25% of your bill value as Epicure points across all Taj group restaurants, bars & spas

Learn More