Our All Day Diner, ‘’Seagull ’’ will be under renovation between December 2017 and May 2018 along with the Bar & the Lobby. Breakfast service however, will commence from 7 am at the Tango and the Bar will operate from the Bay View. Liquor service will be continued as before at our restaurants. All other facilities and services remain fully operational during this period.
CHILLI MANGO MARGARITA(Chilli infused tequila, triple sec with sour mango and sugar) DAIQUIRI BASILICUM (A flavoursome concoction of malibu, pineapple juice, basil leaves, honey, pepper and lime) CHENNAI PINEAPPLE RASAM (From the fishcove lab. Vodka, triple sec, fresh pineapple, cardamom and fresh lime) EL RON ( Dark cuban rum with fresh lime juice, in house cinnamon syrup and hints of orange)