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Vivanta by Taj - Gomti Nagar, LUCKNOW

Oudhyana
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AWADHI CUISINE UNPLUGGED.This is cooking elevated to a fine art. No pretentions. No hype. Simply original and true to the rich tradition of Lucknow. Some say it is the best Awadhi restaurant in Lucknow. Decide for yourself as you taste the Mughlai dishes on offer.Awadhi cuisine uses many spices, but it isn’t pungent. It is subtle, delicate and delightfully aromatic. A burst of flavour in every mouthful! Indulge in melt-in-the-mouth kebabs that originated from the kitchens of Nawab Wajid Ali Shah. And suck shamelessly on the lamb bone marrow in Nahari Ghosht. See how hours of massaging dough with clarified butter makes for the finest Sheermal and Warki Paratha. And, when you’re at Oudhyana you've got to have a firm resolve to resist the Chef's Sevian ka Muzaffar (an affair with vermicelli). The piece de resistance is of course, the Shahi Tukra.We strongly recommend that you book your table at Oudhyana, Lucknow well in advance.

Cuisine
Awadhi , North Indian Specialty ,
Average Cost For Two
2400
Hours
Lunch – 12:30 hrs to 14:45 hrs ; Dinner – 19:30 hrs to 23:30 hrs.
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Meal Type
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SIGNATURE DISHES

Galawat Kebab, Kakori Kebab, Khoya Khubani Ka ,Kebab, Nahari Gosht,Dum Biryani- Sheermal -Sevian Ka Muzaffar-Gul Ka Jamun,Raan Mussalam ,Gosht dum biryani

oudhyana Menu

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