Executive Chef Anirban has a clear food phiosophy. He belives in the glocal food phenomenon which aims to use fresh produce locally sourced and give it a global cooking rendition. Reducing the carbon footprint is very important to him. He reminds his staff that Assam lives in its villages. A keen enthusiast of the slow food festival ‘terra madre’ his accent is on using simple ingredients. You can catch him getting insipred from housewives to get the perfect pita. Having worked in Taj Bengal Kolkata as well as in leading hotels across the country, Chef Anirban has earned accolades from food critics and connoisseurs the world over. He loves to travel and explored several cultures around the world to deepen his knowledge of world cuisine. Don’t be surprised if he sets up a private dining table for you inside the kitchen itself serving you a fresh fish meal experience like no other on the patio.