QUINTESSENTIAL TASTE OF KERALAHoused in a 150-year-old bungalow that holds an Edwardian court near a lagoon, is a restaurant that serves the freshest catch of the day. Currymeen, inspired by the almost eponymous Karimeen (the Pearl Spot Fish), gives you the quintessential Kerala food at Vivanta by Taj - Kumarakom. Table d'hote set menus conduct a symphony with their soaring highs such as the Karimeen Mappas (Grilled Pearl Spot in Coriander & Coconut gravy), the Travancore Fish curry, which owes its soul to Tamarind and Drumsticks, and the Chemmeen Mangaa Curry, which has raw mangoes doing a tango with fresh prawns. Find perfect seafood cuisine in Kumarakom here.For the mellow notes, fall back upon the quintessential Ilaneer Payasam, which is made out of tender coconut milk. Rustic simplicity with an imaginative twist.
Konju Chuttathu, Karimeen Pollichathu, Chemmeen Manga Curry, Ilaneer Payasam, Tender Coconut Soufflé.