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VIVANTA BY TAJ – Malabar, Cochin

The Rice Boat
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WHAT YOU SEE IS WHAT YOU GET. SEAFOOD SO FRESH. Soak in the experience of entering a traditional 'kettuvalam' rice boat in Cochin. You see the freshest catch. You have the pleasure of seeing it tossed in the chef's pan. The show kitchen of the restaurant prompts you to have a word with the chefs and modify the preparation of your food as per your wish. Get set for a superb journey through regions where the rice boats of old travelled. Savour cuisine from the best seafood restaurant in Cochin, sourced from the backwaters of Kerala, featuring local sweet water fish and seafood cooked in an authentic style. You can also indulge in exotic ocean catch with lobsters, scampi, mussels, Norwegian Salmon, oysters and clams. Savour a soft-shelled crab or attack a tiger prawn amidst curry leaves and shallots. Eat a smooth crab and coconut soup with scallions and then unfold a steamed banana leaf to discover grilled white snapper in a tangy tamarind and pepper sauce. Savour the taste of Kerala. And all this overlooking the backwaters and the heritage area of Mattancherry.

Cuisine
Sea Food ,
Average Cost For Two
4,750
Hours
12:30 hrs to 15:00 hrs and 19:30 hrs to 23:00 hrs.

SIGNATURE DISHES

Savour cuisine from the best seafood restaurant in Cochin, sourced from the backwaters of Kerala, featuring local sweet water fish and seafood cooked in an authentic style.

THE RICE BOAT MENU

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