Savour a flavourful meal with a difference at Graze, as you add this to your list of must dos in Bangalore. Sous vide is a style of cooking at Graze, where the food is sealed in airtight plastic bags, which are then placed in hot water of a specific temperature. As the food is vacuum cooked, it retains its natural flavours, colours, textures, tastes and appearance. The cooking process of some preparations involves ceviche, which is marinating food with citrus juice, making the food tender and tasty. The end result - light and delicious food with delightful bursts of flavour!