Chef Uddipan Chakravarthy is passion personified. He has worked for a decade and a half at Taj hotels in Delhi and Hyderabad. But it was in Mumbai, under Master Chef Ananda Solomon that he was inspired to lead.
His guest list ranges from world celebrities to heads of state. He has worked closely with celebrated food critics like Rashmi Uday Singh and celebrated food writer Matt Preston on several joint projects.
Experience all that Vivanta by Taj stands for in Chef Uddipan.