THE BEST OF SIAM. FRESHLY ELEVATED.We set the standard for outstanding Thai cuisine in the country! Take a journey to Thailand, without leaving Mumbai. Introduced after intensive cuisine and culture study by Chef Ananda Solomon in the ’90s, this restaurant is the hotspot for Thai food in Mumbai, with an ever-changing menu of contrasting sweet, sour and spice.Seasonal fruit and vegetables make a fresh appearance at Thai Pavilion. Like in the Yum Ma Muang (raw mango salad with water chestnuts) and Tub Ped Nor Mai Talay Nai Sos Ma Muang (foie gras with sea asparagus and mango sauce), Pia Nueng Manao (steamed John Dory with coriander, chilly, peanut in tangy sauce) and Tub Tim Grob (diced water chestnut with coconut milk).After a dramatic makeover in 2007 by master Japanese designer Noriyoshi Muramatsu, Thai Pavilion opened its doors once again. A move away from the conventional Thai décor, this is a contemporary version rooted in a sense of nostalgia. Witness an interactive kitchen, semi-private dining, traditional sunken seating and scrap wood collages intricately carved with Thai motifs.The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.
Som Tam (Raw papaya salad), Poo Nim Krob (Crispy soft shell crabs),Kai Phad Prik Daeng (Chicken supreme flavoured with Thai herbs),Phad Phak (Stir fried vegetables in light soya sauce),Tub Tim Grob (Diced water chestnut with coconut milk)