Meet the man who puts together our delightful menus. With over a decade of experience across several hotels from the Taj group, he is a true culinary artist. From a kitchen trainee at Karavalli in Bangalore to Executive Chef at Vivanta Trivandrum, Executive Chef Jose Thomas has come a long way! He has worked at Taj hotels in Bangalore, Ahmedabad and Nashik. You can see his love for art as he leads an enthusiastic team. Enjoy his graceful cooking at Vivanta Trivandrum, Kerala.