This Indian specialty restaurant in Bangalore features authentic regional cuisine in a contemporary setting. Watch the chefs work their magic in the action stations and open interactive kitchens. Enjoy a meal at the private dining room or patio. Tuck into age-old traditional recipes from the rich culinary map of the Afghans to the erstwhile Indian provinces of Punjab, Sind, Lahore, Peshawar and present-day Kashmir. A fine blend of dishes cooked in different ways. Our chefs use only the freshest and finest produce, with a strong hint of home-cooked flavour. A meal here will surely leave you delighted!
Galouti Kebab: Unquestionably the greatest kebab in the Lucknowi region. So soft that it literally melts in your mouth, Tandoori Salmon Tikka, Potli Tangdi Kebab (Ballotine of chicken leg with chicken mince and nuts)
Chicken braised with Lahori crushed spices cooked "Kadahi style" with desiccated coconut and herbs,Soya Kheema Muttar,Murgh Pasanda Wajid Ali Shah (Beaten chicken breasts simmered in an almond and poppy seed emulsion),Dum ka Murgh (Chicken cooked in sealed container), Lagan Boti (Tender lamb meat cooked with saffron and mild spices finished in a lagan),Prawn Rara Tuk (Tossed with pimentos, onion and tomato in a light gravy)Razma Tazz,,Paneer Pin Wheel with Indian coriander pesto,Selection of Signature Breads (Gau Jabaan, Pastho Naan)
Garlic kheer, a specialty of our chef from Lucknow,Mutton Halwa