Chef Uddipan Chakravarthy from Vivanta by Taj – Yeshwantpur, Bangalore is passion personified. He has worked for over a decade at Taj hotels in Delhi and Hyderabad, but it was in Mumbai, under Master Chef Ananda Solomon, that he was inspired to lead.
Forever exploring new styles and innovating to delight, he believes in the simplicity of food and the flavour of the season. "Eat with your hands" is how he believes local food is best enjoyed. Be surprised when he offers you the taste of simple, home cooked meals stylishly delivered in metal tiffin boxes. The accolades and international awards that he has received make him one of the most celebrated chefs in the Taj Group.