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Vivanta by Taj - President, Mumbai

the konkan cafe
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WELCOME HOME. TO COASTAL KONKAN, KARNATAKA AND KERALA.The Konkan Region nestled between the Sahyadri Mountains and Arabian Sea , stretching from Alibag, near Mumbai to Raigad, Ratnagiri, Sindhudurg, Goa, North Kanara, Udupi and Kasaragode, is known for its beautiful coastline, temple architecture, silk and cotton weaving, leather art and Konkani cuisine. At The Konkan Cafe Mumbai, we welcome you to an authentic experience, where you can enjoy the simple to the sumptuous that until now could only be found in homes along the Konkan Coast.Rice. Fish. Coconut. Three staple ingredients – a fusion of delightful flavours! Full-bodied curries made richer with fragrant coconut. Fine, fat or unpolished – rice boiled into dosai, parathas and appams. And fish to accompany it all! With the finest ingredients, spices and vegetables at the core, the food is a celebration of the senses.Choose to sit in the 'verandah' designed artistically with Rosewood, or under the recreated "open sky" where mood lighting changes from day to night, at this seafood restaurant in Mumbai. Modelled after a 'Nallu Kettu', a typical single courtyard house in Kerala, the restaurant is our tribute to the exquisite Konkan coast.Enjoy your meal and savour the fresh taste of the Konkan.

Cuisine
South Indian , Konkan ,
Average Cost For Two
4000
Hours
Lunch – 12:30 hrs to 14:45 hrs
Dinner – 19:00 hrs to 23:45 hrs
Sunday Breakfast – 07:00 hrs to 11:00 hrs
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RESERVE A TABLE
Meal Type
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SIGNATURE DISHES

Malvani chicken masala,Curdee mango (prawn with curry),Mangalorean fish gassi (curry),Seafood thali

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